Description
Enjoy the authentic taste of Ijebu Garri – a staple in Nigerian homes, now made better. Our Premium Nigerian Garri is carefully processed from high-quality cassava, hygienically handled, and completely free from stones, sand, and sour smell.
Whether you love it soaked in cold water with sugar and groundnut or served as smooth eba with your favorite soups like egusi, ogbono, or efo riro, this garri delivers that nostalgic, satisfying taste every single time.
Why You’ll Love It:
✅ 100% Stone-Free and Sand-Free
✅ Clean, fresh and non-sour aroma
✅ Perfect for soaking or making eba
✅ Ideal for home use, parties, restaurants, and export
✅ Brings back that authentic Nigerian village flavor
Made from locally sourced cassava, our garri undergoes a thorough selection and production process to maintain purity, texture, and original taste. It’s that same crunchy white garri from your childhood, now with even higher quality standards.
Pack Sizes Available:
1kg | 2.5kg | 5kg | 10kg | Bulk Orders
Uses
• Soaking (with cold water, sugar, milk, or groundnut)
• Swallow/Eba (pairs perfectly with Nigerian soups)
• Ideal for African food businesses and retail export
Storage Tips
- Store in a cool, dry place away from moisture.
- Seal after use to preserve freshness.
